New Menu

Today was one of those days that I struggled with ambition.  So what better way to get motivated than to come up with something new to make.  After some searching, I decided on

Spinach Bacon Alfredo French Bread Pizza

Before baking

Ready to eat!

and

No Bake Fresh Strawberry Pie

and was it ever yummy!!!  Definitely keepers and definitely will be making these again.  Two big thumbs up from each of us!

Here are the recipes:

Spinach Bacon Alfredo French Bread Pizza

1/2 loaf French Bread

1 cup Alfredo sauce

1/2 cup baby spinach leaves

1/3 cup sliced mushrooms, optional

1 cup cooked, chopped bacon

1 large cooked and chopped/sliced chicken breast (to make it extra quick I used canned chicken)

2 cups shredded mozzarella cheese

1. Preheat oven to 350°F. Cut bread in half lengthwise. Lay each one on a cookie sheet. Spread Alfredo sauce evenly over the top of each half. Use as much or as little sauce as you would like. Then layer spinach, sliced mushrooms, bacon, and chicken until it reaches your desired amount.

2. Evenly sprinkle mozzarella over the pizzas and bake for about 15 minutes or until cheese is melted and bubbly. Remove, let cool slightly, slice and serve. Enjoy!

(I made my own alfredo sauce:  1/2 C of butter, 1 C whipping cream 1/2 C Parmesan cheese and salt to taste.  You may thicken with flour if desired)

No Bake Fresh Strawberry Pie

Ingredients

•  1 1/4 Cups chocolate Oreo crumbs.
• 1/3 cup margerine
• 6 ounces 1/3-less-fat cream cheese, softened
• 1/3 cup powdered sugar
• 3/4 teaspoon vanilla extract
• 2 cups frozen fat-free whipped topping, thawed
• 2 tablespoons strawberry flavored ice cream topping
• 1 tablespoon raspberry ice cream topping
• 1/2 teaspoon fresh lemon juice
• 1 pound small strawberries, hulled and cut in half

Preparation

1.    Melt margarine.  Mix together with chocolate crumbs and press into pie plate. Place in freezer 15 minutes or until set.

2.    Place cream cheese, sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Carefully spread over bottom of crust. Mix together strawberry and raspberry topping and lemon juice; stir with a whisk until smooth. Add berry halves; toss to combine. Arrange berry halves over pie. Chill for 30 minutes before serving.